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House of Coffee / Newsletter  / Coffee Roasting

Coffee Roasting

Coffee is one of the most beloved beverages in the world, consumed by millions of people every day. But have you ever wondered how coffee beans are transformed from raw, green seeds into the delicious, aromatic brew we enjoy? The answer lies in the roasting process.

Roasting is the critical step in coffee production that brings out the flavours and aromas we associate with our favourite brews. It involves heating the green coffee beans to a temperature of around 200-230°C (392-446°F), which causes chemical reactions within the beans that result in the characteristic coffee flavours and aromas.

The roasting process typically begins with selecting high-quality green coffee beans that have been harvested and processed carefully to preserve their flavour potential. The beans are then loaded into a roasting machine, which rotates them continuously while they are heated by a powerful gas or electric burner.

As the beans heat up, they undergo a series of physical and chemical changes. First, moisture is driven off as the beans dry out and turn yellow. Then, they begin to expand and crack as the heat causes gases inside the beans to expand rapidly. This is known as the “first crack,” and it signals that the beans have reached a light to medium roast.

For darker roasts, the beans are allowed to continue roasting beyond the first crack. They will eventually reach a “second crack,” which is characterized by a popping sound and the release of oils from the beans. This is the point where the beans have reached a dark roast, and they will have a smoky, bitter flavour profile.

Once the beans have reached the desired roast level, they are quickly cooled to prevent further roasting and preserve their flavour. They are then ready to be ground and brewed into a delicious cup of coffee.

In conclusion, coffee roasting is a fascinating and complex process that is essential to creating the rich and nuanced flavours we love in our coffee. From carefully selecting high-quality green coffee beans to precisely controlling the roasting process, every step plays a crucial role in the final product we enjoy each day.

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