Description
Jamaica Blue Mountain is one of the world’s rarest and tastiest beans. As the name suggest, they come from Jamaica’s Blue Mountains and, to qualify for the name of ‘Blue Mountain’, they need to be grown at an altitude of 3,000 – 5,500 feet. The climate conditions and the soil characteristics at this height and the extreme quality that is taken in the farming of the plants make for a unique bean of a superb quality.
Jamaica Blue Mountain are considered to be some of the best coffee beans in the world, giving a rich flavour and beautiful aroma, with low acidity and no bitterness – a real treat for any coffee connoisseur!
