Description
Our freshly roasted and ground to perfection Kona Hawaii beans are a true treat for the serious coffee lover.
The Kona District of Hawaii boasts a unique weather – sunny mornings, cloud or rain in the afternoon, little wind and mild nights – and porous, mineral-rich volcanic soil. These conditions enable the growth of a bean which produces a mild, smooth brew with good body, slightly nutty and sweet chocolaty after-taste.
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