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YIRGACHEFFE COFFEE

A Prized Treasure from Ethiopia’s Sidamo Region

Nestled in the verdant highlands of Southern Ethiopia, the Sidamo region has become synonymous with exceptional coffee. As the birthplace of Coffea arabica, Ethiopia boasts a diverse range of coffee beans. Amongst these, the Yirgacheffe coffee stands out as a true gem.

Yirgacheffe, a small town in the Sidamo region, lends its name to the coffee that has gained international recognition for its unique flavour profile. Grown at elevations of 1,700 to 2,200 metres above sea level, Yirgacheffe coffee cherries flourish in the region’s rich volcanic soil, benefiting from a perfect balance of sunlight, rainfall, and altitude.

This Ethiopian delight is known for its bright acidity, with a delightful balance of body and mouthfeel. Yirgacheffe coffee has a distinct, fruity character, often featuring notes of citrus, peach, and jasmine. A delicate tea-like quality complements these fruity and floral notes, resulting in a clean and complex cup.

Yirgacheffe coffee is often processed using the wet method, which entails fermenting the cherries in water to remove the pulp, followed by sun-drying the beans. This method enhances the coffee’s bright acidity and imbues it with a distinct clarity, lending to its international reputation as a high-quality bean.

As a single-origin coffee, Yirgacheffe beans are carefully handpicked by smallholder farmers, ensuring that only the ripest cherries are harvested. This attention to detail contributes to the coffee’s distinctive taste and supports the local economy.

With its unrivalled flavour and aroma, Yirgacheffe coffee has become a prized treasure amongst coffee aficionados. When sipping on a cup of this Ethiopian masterpiece, one cannot help but be transported to the lush hillsides of the Sidamo region, where the journey of this exquisite coffee begins. So, as you savour your next cuppa, remember to appreciate the magic of Yirgacheffe coffee from Ethiopia’s Sidamo region.

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