Description
These are a dark roast single origin Ethiopian arabica beans. One of the Mocha coffees from a region that was originally the only place on Earth that coffee grew. The lineage of these plants goes back to a time when the world’s first coffee houses opened in Mecca.
This wet processed heirloom varietal, when roasted dark by House of Coffee, makes for an extremely satisfying espresso without any bitterness, it’s low on acidity, smooth with notes of chocolate and slight nuttiness.
From a casual to a connoisseur, we think you will enjoy this coffee.
These are wet processed, heirloom varietal, arabica beans from Ethiopia.
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